Coconut Truffles

A really quick recipie perfect for those in a rush and small children alike as no cooking required 🙂

Ingredients

125g icing sugar

85g cocoa

3 tbsp milk

Coffee essence (alternatively you could use vanilla essence or experiment with 1/2 tsp spices such as cinnamon)

Desiccated coconut (or if you don’t like coconut you could use melted chocolate or more cocoa powder)

Method

1. Sift together the cocoa and icing sugar.

2. Add the milk and a few drops of coffee essence.

3. Roll the mixture into balls, then roll the balls in the coconut.

4. Leave them in a cool place (ideally in the fridge) for at least 1/2 hour to set.

5. Enjoy!

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