Sugarless Chocolate Muffins

Ingredients (for 12)

  • 4 tbsp cooking oil (sunflower or peanut work best)
  • 225g plain flour
  • 1 tbsp baking powder
  • 1 tbsp cocoa powder
  • 1/2 tsp all spice
  • 2 large eggs
  • 175ml unsweetened orange juice
  • 1 tsp grated orange rind
  • 40g fresh blueberries

Method

1. Line a muffin baking tray with either oil or paper cases

2. Sift the flour, baking powder, cocoa powder and all spice into a mixing bowl

3. In a seperate mixing bowl whisk the eggs with the oil, then add the orange juice, orange rind and blueberries, stirring gently to mix it together.

4. Pour the orange juice mixture into the bowl with the dry ingredients and stir until they are just combined

5. Divide the mixture into the muffin tray (each case should be about 2/3 full)

6. Place in a pre-heated oven at gas mark 6 (200°C/400°F) for 20 minutes, or until the muffins have risen and are a golden colour.

7. Serve immediately, or leave them on a wire rack to cool

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3 thoughts on “Sugarless Chocolate Muffins

  1. actually look quite nice! I need some help with german 😀

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